Yamas — Menu

fresh tomatoes, cucumbers, peppers, onion, olives, feta cheese, capers and oregano

shrimp, calamari, octopus, green salad, iceberg, cherry tomatoes, honey dressing

mix of fresh baby greens, flaked almonds, goat cheese pearls, strawberries and an orange-honey dressing with red onion and Dijon mustard

arugula, cherry tomatoes, baby mozzarella and avocado, fresh basil, roasted pine nuts and citrus dressing

warm baked halloumi, a bouquet of leafy greens, pink tomatoes, spring onion, croutons, olives and honey-mustard dressing with a light spicy kick

crispy rye dakos bruschetta, pink tomatoes, red onion, olives, capers, white cheese, fresh herbs, olive oil and oregano

peeled tomatoes served with white cheese, roasted peppers, cucumbers, olives, garlic and green onion

zucchini, tomatoes, white cheese, olives and fresh herbs

iceberg, chicken fillet, crispy bacon, anchovy dressing, croutons

dressed with homemade pesto sauce

cherry tomatoes, burrata, arugula, pine nuts, basil oil and balsamic reduction

iceberg, lollo rosso, baby spinach, frisée, arugula, slow-cooked marinated shrimp, avocado, olives, cherry tomatoes, olive oil and fresh lemon juice

tzatziki, melitzano, taramosalata, tirokafteri, skordalia, feta dip and baked Greek pita

roasted eggplant, mayonnaise, olives, garlic and olive oil, served with Greek pita

spicy cheese mousse with hot peppers, olives and olive oil, served with Greek pita

walnuts, garlic, mayonnaise, olive oil, served with Greek pita

crispy, golden-fried zucchini served with a creamy garlic sauce

baked eggplant with white cheese, parsley, peppers and spring onion

breaded kefalotyri cheese, served with homemade raspberry jam

white cheese, kashkaval, pepper and tomato baked together with olive oil and fresh herbs

4 crispy zucchini fritters with feta cheese, dill and fresh mint, served with tzatziki

three kinds of marinated Greek fish, red onion, butter, toasted bread

crispy fried calamari, shrimp, red mullet, horse mackerel, gavros, octopus, served with skordalia

tagliatelle, minced beef, tomato salsa with oregano, basil and white wine, served with parmesan

vine leaves stuffed with rice, raisins, tomatoes, lemon, pine nuts, onion and fresh mint

baked and sprinkled with oregano and olive oil

aromatic shrimp, olive oil, garlic, butter, fresh thyme and dill

tender calamari in a crispy crust, fried until golden

can also be prepared spicy

juicy shrimp cooked with white cheese, fresh tomatoes and appetizing herbs

a trilogy of the most iconic Greek seafood — octopus, shrimp and calamari, chargrilled

the fillet is about 500 g, served with a bouquet of fresh salad greens and lemon sauce

fresh sea bream fillets in a crispy herb crumb baked in the oven, with a sauce of olive oil, shallot, white wine, capers, cherry tomatoes, tarragon, thyme, chives and butter

sea bass fillets garnished with seasoned potato wedges, chardonnay-butter sauce, white vinaigrette, basil-scented cream and sautéed fresh vegetables

sea bream fillets garnished with seasoned potato wedges, sautéed fresh vegetables, chardonnay-butter sauce, white vinaigrette and basil-scented cream

served with a bouquet of fresh salad greens and skordalia

delicately wood-smoked, served with red onion, parsley pesto and lemon sauce

kokkinopsaro fish soup made to a traditional Greek recipe

freshly minced meat, eggplant, zucchini, potatoes, tomato salsa, carrots, garlic, red onion, béchamel sauce and kefalotyri cheese

appetizing pieces of pork pan-fried with cheese, onions, peppers and white wine

appetizing pieces of chicken pan-fried with cheese, onions, peppers and white wine

with fries, tzatziki, tomato, cucumber, red onion and Greek pita

with fries, tzatziki, tomato, cucumber, red onion and Greek pita

served on Greek pita, garnished with tzatziki, grilled chorbadzhiyska pepper, tomato, cucumber and red onion

served with celeriac cream

sous-vide chicken fillet served with basil oil, black rice, braised asparagus, spinach and cherry tomatoes

fresh salmon fillet garnished with black rice, butter-sautéed asparagus, a tapenade of tomato concassé, olives and capers, and avocado mousse

tagliatelle, shrimp, olive oil, wine, onion, garlic, ouzo, cream, chili, cherry tomatoes, butter and chives

juicy bone-in pork chop served with fries and a bouquet of salad greens

beef tenderloin steak, sliced and garnished with seasoned potato wedges and buttered steamed broccoli

3 marinated skewers of tender pork neck, chargrilled, with feta dip, fries and a bouquet of salad greens

3 marinated chicken skewers with feta dip, fries and a bouquet of salad greens

3 tender pork belly steaks seasoned with Greek aromatics, garnished with homemade fries, a bouquet of salad greens and feta dip

braised in butter

syrup-soaked Greek orange cake

baked kadaif with mozzarella, soaked in syrup and served with pistachio

baked kadaif, pistachio, white chocolate, sour cream, butter and chocolate ganache. Please note the dish contains cocoa nibs which may include traces of (various) nuts.

homemade cocoa sponge layers, chocolate mousse, oranges and a mirror chocolate ganache

Malagousia, Epanomi, Macedonia

Sauvignon Blanc & Assyrtiko

Muscat of Alexandria & Chardonnay

Thessaloniki

Mavrud & Syrah — Tsantali winery, Maronia

Xinomavro, Krassato & Stavroto — PDO Rapsani

Xinomavro, Krassato & Stavroto — PDO Rapsani

Mavrud & Syrah — Tsantali winery, Maronia