Salads · Ale House Lozenets

cherry tomatoes, parmesan, seeds and citrus dressing

iceberg lettuce, herb croutons, parmesan and dressing

roasted beetroot and carrots, cheese mousse, roasted walnuts and honey dressing

with marinated pepper and cheese mousse

roasted aubergine, tomatoes, cheese, garlic, olive oil, parsley, pickled onions

seasoned red beans, avocado, fresh tomatoes and crispy tortilla

potatoes, baked bacon, pickles, marinated mustard seeds and milk-mayonnaise dressing

house-made

dry-cured game sausage

Bulgarian dry-cured pork "babek" with lutenitsa and onion

with pickles and onions

avocado, freshly roasted pepper, tomato, lemon, fresh onion and olive oil

chickpeas, tahini, lemon, garlic and olive oil

feta, cheese, olive oil, fresh herbs, jalapeño

roasted aubergine, yoghurt, cheese, garlic and fresh herbs

from the four types of relishes

with wasabi mayonnaise and homemade salsa

golden breaded chicken fillets with ranch sauce

glazed in sweet chili sauce with tortilla chips

AleHouse bratwurst, wienerwurst, käseknacker and landjäger with house curry sauce and German mustard

served with herbal potatoes and pickled onions

with marinated fennel and root vegetable purée

bacon, cheddar, crispy onion, iceberg lettuce, special sauce and French fries

pulled pork, cheddar, iceberg, caramelized onions, pickles, Tandoori mayonnaise and French fries

with caramelized onions and chimichurri

glazed pork cuts marinated in citrus, fresh herbs, teriyaki and smashed potatoes

with hummus and pickled onions

with Bavarian herbs and Tandoori mayonnaise

with bacon and caramelised onions

with wasabi mayonnaise

with Petrohan, homemade salsa and sweet chili

grilled aubergine and tomato, baked with mozzarella and fresh herbs

crispy vegetables with wasabi mayonnaise

crispy soft cheese with homemade jam in a Gouda basket

with cheese mousse and vegetable ratatouille

baked goat cheese with kadaif and pistachio dressing

juicy slow-roasted pork shank with Bavarian sauerkraut

pork king cutlet with herb butter and grilled vegetables

pork breast with confit apple and potato tart with crème fraîche

with root vegetable purée

with herb potatoes and gravy (sauce au jus)

with steamed asparagus

with porcini mushrooms

with parsnip and blue plums

with root vegetable purée and teriyaki

with sautéed vegetables

Aperol, sparkling wine, soda water

tequila, triple sec, lemon juice, NEIPA

Muscat Otonel matured 6 months in oak

wine rakia, a blend of 3 distillates

various kinds

orange, grapefruit