The Nikkei experience: Japan meets Peru
A journey for the senses, meeting the great stories of two very different culinary worlds.
A history of flavours
At Umami we take you on a culinary journey where Japanese precision meets the rich flavours of Peru and Latin America. That harmony — Nikkei — began in the late 19th century, when the first Japanese immigrants arrived in Peru and started combining their techniques with local produce: lime, ají peppers, sweet potato. From that meeting came a style that still turns every dish into something you remember.
Nikkei temptations
At Umami you will find the Nikkei palate — refreshing ceviche with raw fish, citrus and chilli; tender meat over Japanese charcoal on the robata with spicy anticucho sauces; signature sushi with yuzu, miso and exotic accents. A journey where Japan meets Peru in every bite.
Step into the Nikkei atmosphere
Japanese minimalism, warmed by Peruvian colour.
Reserve your table
Step into Umami — where Japanese refinement meets Peruvian soul.