Every "Extra cheese" and "Make it large" adds to your bottom line. Structured customization replaces messy notes with clear options that increase order value and eliminate kitchen confusion.
Customers want to customize. Right now, they scribble requests on paper, tell the waiter, or type free-text notes that nobody reads. The kitchen guesses. Orders come back wrong. You lose money on remakes and unhappy customers.
Ordering.Tools gives you structured customization. Variants let customers pick sizes and options with clear pricing. Modifiers split into two types: paid add-ons (Extra Cheese +$1.50) and free removals (No Onions). Required modifier groups force a choice before checkout -- like picking a mandatory side dish. Every selection flows directly to the kitchen with zero ambiguity.
When customers see add-on options at the point of ordering, they add them. A simple "Add bacon" or "Upgrade to large" turns a standard order into a bigger one. Every modifier is an upsell you did not have to pitch.
No more sticky notes that say "less spicy" or "the usual." The kitchen gets a structured ticket with exact selections. Fewer remakes, fewer complaints, less wasted food.
Set a different price for every variant and every add-on. A large pizza costs more than a small. Extra avocado costs extra. The system calculates totals automatically. You control the margins.
Force customers to pick a mandatory side dish, a sauce, or a spice level before they can check out. No more incomplete orders arriving at the kitchen. Required modifier groups close the gap between what you need and what the customer submits.
Create reusable customization groups: "Size," "Crust," "Spice Level," "Side Dish." Each group holds variants or modifiers. Build once, reuse across your entire menu.
Add options within each type -- Small, Medium, Large -- each with its own price. Customers see the exact cost before they choose. No surprises at checkout.
Create paid add-ons (Extra Cheese +$1.50) and free removals (No Onions). Mark modifier groups as required when you need a mandatory selection -- like choosing a side dish with every main course.
Link product types to any product in your menu. Customers see structured options when ordering. The kitchen sees exact specifications on every ticket.
Every size and option has its own price. Customers see the total update in real time as they customize. No confusion, no disputes at the counter.
Two modifier types that match how restaurants actually work. "Add Extra" charges for additions. "Without" removes ingredients at no cost. Both print clearly on the kitchen ticket.
Some choices are not optional. Mark any modifier group as required so customers must pick a side dish, a sauce, or a preparation style before checkout. Orders arrive complete every time.
Create a "Size" type once. Apply it to pizzas, salads, drinks -- anything. Update a price in one place and it changes everywhere. Less admin work, consistent pricing.
Size variants with tiered pricing, crust types, and paid topping modifiers. Required sauce selection ensures nothing is missing.
Cup sizes, milk alternatives, syrup shots, and extra espresso -- each priced individually. Average ticket goes up with every add-on.
Patty size, bun choice, and build-your-own toppings. Required side dish group means every burger comes with a side.
Required spice level prevents "make it medium" arguments. Protein choice, noodle type, and paid extras keep the kitchen clear.
Course selections, wine pairings, and preparation preferences. Structured options replace handwritten notes that get lost.
Size options, filling choices, and gift packaging -- all with clear pricing. Required selection for filling type eliminates back-and-forth.
Every add-on option is a micro-upsell. When a customer sees "Add bacon +$2" or "Upgrade to large +$3" at the moment of ordering, the decision takes one tap. No staff pitch needed. Restaurants that offer structured add-ons consistently see higher average orders compared to static menus with no customization.
Free-text notes cause problems. "Less sauce" means different things to different cooks. "The usual" means nothing to a new hire. Structured variants and modifiers replace ambiguity with exact selections. The kitchen reads a clear ticket. Remakes go down. Customer satisfaction goes up.
An incomplete order wastes everyone's time. The kitchen calls the front desk, the front desk calls the customer, the food sits. Required modifier groups prevent this entirely. If a main course needs a side dish, the customer picks one before checkout. The order arrives ready to prepare.
All variant and modifier names support multiple languages. International customers see options in their own language. This is especially important for allergen-related modifiers -- a customer must understand what they are adding or removing.
Set up variants and modifiers in minutes. Watch your average order value grow.