Allergen Info That Customers Actually Trust
Customers with allergies hesitate before ordering. Your staff can't memorize every ingredient. Tag every product with allergens, show dietary badges, and let customers filter the menu themselves. They order with confidence. You avoid risk.
What Does Allergen Management Do?
You tag each product with the allergens it contains. Peanuts, shellfish, gluten, dairy — all 14 EU-regulated allergens are covered. Each one gets a distinct icon and color so customers spot them instantly. When a customer opens the allergen filter on your menu, products containing their allergens disappear. No guessing. No asking the waiter.
Beyond allergens, you add dietary badges: vegetarian, vegan, gluten-free. These show up on menu cards, product pages, and in the cart. Customers with dietary restrictions see at a glance what they can eat — without flagging down staff or reading ingredient lists. The system remembers their preferences for next time, so repeat visitors get a pre-filtered menu from the moment they open it.
Why This Matters for Your Restaurant
Customers Order Without Fear
A customer with a peanut allergy won't order from a menu that doesn't show allergen info. Clear labels remove doubt. They see what's safe, they order, they come back.
Legal Protection Built In
EU Regulation 1169/2011 requires disclosure of 14 allergens. Your digital menu handles this automatically. Every product is documented. If a question ever comes up, the record is there.
Fewer Questions, Faster Service
When allergen info is visible on every product card, customers stop asking staff about ingredients. Your team spends less time answering and more time serving.
Remembered Preferences Bring Customers Back
The system saves each customer's allergen filters automatically. Returning visitors see a pre-filtered menu the moment they open it -- no re-selecting, no re-explaining. That convenience turns first-time visitors into regulars.
How It Works
Pick from 14 Allergens
The full EU allergen catalog is built in. Each allergen has its own icon, color, and standardized name. You select from the list — no manual data entry.
Tag Your Products
When you create or edit a product, check the allergens it contains. Add dietary badges — vegetarian, vegan, gluten-free — with one click. Takes seconds per product.
Customers Filter Their Menu
Customers tap the allergen filter, select what they need to avoid, and the menu hides every product that contains those allergens. Only safe options remain.
Preferences Remembered
Returning customers don't repeat the process. The system remembers their allergen selections across visits. They open your menu and see a pre-filtered view immediately.
What You Get
All 14 EU Allergens Covered
The complete allergen catalog required by EU food safety regulations. Nothing to configure — it's ready to use.
- Peanuts, tree nuts, shellfish, fish
- Milk, eggs, wheat, soy
- Sesame, celery, mustard, lupin
- Molluscs and sulphites
Visual Allergen Icons
Each allergen has a unique color and icon. Customers recognize them at a glance — no need to read fine print or hover over text.
- Color-coded badges visible on every product card
- Distinct icon per allergen type
- Tooltip shows the full allergen name on hover
- Same display on menu, product page, and cart
Filter Once, Remembered Forever
Customers choose their allergens once. The menu hides everything unsafe in real time. On their next visit, filters are already applied -- the system remembers their choices automatically.
- Select multiple allergens at once
- Menu updates instantly — no page reload
- Auto-applied filters for returning customers
- One tap to reset and see the full menu again
Dietary Badges on Every Card
Vegetarian, vegan, and gluten-free badges appear automatically wherever a product is shown. Customers scanning the menu spot suitable options immediately.
- Vegetarian badge with green leaf icon
- Vegan badge with plant icon
- Gluten-free badge for celiac-safe products
- Visible on cards, detail pages, and in the cart
Who Benefits Most
Any Restaurant in the EU
EU law requires allergen disclosure for all 14 major allergens. This system makes compliance automatic. No spreadsheets, no guesswork.
Plant-Based and Vegan Menus
Badge every vegan and vegetarian item. Customers with plant-based diets find options instantly instead of reading descriptions one by one.
Family Restaurants
Parents ordering for children with allergies filter the entire menu to show only safe options. One tap, zero worry.
Health-Focused Venues
Visible dietary info attracts health-conscious customers. They see you take it seriously — and they come back because of it.
Tourist-Heavy Locations
Visual allergen icons work across languages. A tourist who doesn't speak the local language still understands exactly what's in their food.
Catering and Group Orders
Large orders with mixed dietary needs are high-risk. Clear allergen labeling on every item prevents dangerous mistakes when serving groups.
Allergen Management for Digital Menus
Food allergies are a daily reality for millions of diners. For restaurant owners, managing allergen information is a legal requirement and a trust signal. Customers with allergies choose restaurants where they feel safe. A digital allergen system makes that information accurate, always visible, and impossible to forget — unlike laminated sheets or verbal explanations from busy staff.
Meeting EU Allergen Regulations
EU Regulation No 1169/2011 requires disclosure of 14 major allergens in all food service establishments. A digital menu with built-in allergen tagging covers this requirement automatically. Every product carries its allergen data wherever it appears — menu cards, product pages, checkout. The information is consistent, always up to date, and documented.
How Allergen Transparency Drives Repeat Business
Customers with allergies are loyal to restaurants that get this right. When someone with a nut allergy finds a restaurant that clearly labels every item, they don't just order once — they become regulars. They also tell friends and family with similar restrictions. Allergen transparency isn't just risk management. It's a retention strategy.
Beyond Allergens: Serving Every Diet
Dietary preferences are growing. Vegetarian, vegan, and gluten-free diners choose where to eat based on how easy it is to find suitable options. Badges on your digital menu let these customers filter and find what they need in seconds. Fewer questions to staff, faster ordering, happier customers.
Give Your Customers a Menu They Can Trust
Tag allergens, show dietary badges, let customers filter. They order with confidence — you reduce risk and build loyalty.