See What Sells. Cut What Doesn't.
Your menu has hidden revenue leaks. The analytics dashboard shows you exactly where money is made, where it's lost, and what to change next.
Get StartedFour Numbers That Drive Your Profit
Revenue Per Item
Know which dishes bring in money and which just take up menu space
Cost vs. Price
Track cost price against selling price. See your real margin on every product.
Order Patterns
Find out when customers order, what they combine, and how much they spend
Dead Weight
Spot items that rarely sell but still cost you in prep, inventory, and menu clutter
From Data to Decisions
Margin Tracking
Set a cost price for every product. The dashboard calculates your margin per item, per category, and across the whole menu. You see where profit is strong and where it leaks.
- Cost price vs. selling price for every product
- Profit margin per item, category, and menu
- Spot low-margin items that look busy but barely earn
- Compare margins across order types: delivery, pickup, dine-in
Sales Breakdown
Stop guessing what sells. See your top sellers, your worst performers, and everything in between -- filtered by day, week, month, or custom range.
- Top and bottom sellers ranked by revenue and volume
- Filter by date range, category, or order type
- Export reports to CSV for your accountant or partner
- Daily, weekly, and monthly revenue trends at a glance
Customer Spending Habits
See how often customers come back, what they order, and how much they spend over time. Identify your most valuable regulars and the ones drifting away.
- Average order value per customer and overall
- Repeat order frequency -- who comes back and who doesn't
- Most-ordered items per customer segment
- Revenue concentration -- how much of your income depends on top customers
Peak Hours and Capacity
Know exactly when your busiest periods hit. Plan staff, prep, and inventory around real order data instead of gut feeling.
- Hourly and daily order volume heatmap
- Average prep-to-ready time by time slot
- Revenue per hour -- find your most profitable windows
- Spot slow periods and plan promotions to fill them
Stop Running Your Restaurant Blind
Most restaurant owners know their total revenue. Few know their profit per dish. Fewer still know which menu items cost more to prepare than they earn. The Ordering.Tools analytics dashboard closes that gap. You get clear, item-level profit data -- not just sales totals.
Fix Your Menu Based on Facts
A dish that sells 50 units a week at 2% margin is worse than one that sells 20 at 40% margin. The dashboard shows you this. Remove the dead weight. Promote the profit drivers. Adjust prices where margins are thin. Every menu change becomes an informed decision.
Price With Confidence
When you know your exact cost per dish, pricing stops being guesswork. Raise prices where customers won't notice. Hold prices where demand is elastic. The data tells you which is which.
Staff and Prep Around Real Demand
Peak hour data tells you when to add staff and when to scale back. Prep forecasts based on actual order history reduce waste. You stop over-ordering ingredients on slow days and under-staffing on busy ones.
Know Your Numbers. Grow Your Profit.
See exactly where your restaurant makes money and where it loses it. Start making decisions based on data.
Get Started