Fewer people carry cash. Digital tipping at checkout gives your team the tips they earn, even when wallets stay in pockets.
Card payments and mobile ordering mean fewer coins on the table. Your staff still deliver great service, but the tip jar stays empty. Digital tipping fixes this. At checkout, customers see clear options: 10%, 15%, 20%, or a custom amount. One tap, and the tip is added to the order total.
You control where tipping appears. Enable it for dine-in restaurants where tips are expected. Turn it off for quick-service counters where it does not fit. Every venue is different, and the setting reflects that.
When tipping is one tap away, more customers tip. No fumbling for change, no mental math. Your team takes home more at the end of the shift.
Customers choose a percentage or enter a custom amount. It takes two seconds. No awkward conversations, no waiting for change.
Every tip is recorded. Customers see exactly what they are adding. Staff see exactly what they earned. No ambiguity.
Enable tipping per venue. A fine-dining restaurant and a fast-food counter have different norms. One toggle handles it.
One toggle in your venue settings. That is all the setup required.
Quick-select buttons appear: No Tip, 10%, 15%, 20%, or Custom. The calculated amount is shown in real time.
The tip is added to the order total before payment. It shows up in the summary, the confirmation email, and the receipt.
See tip amounts per order, tip totals per day, and average tip percentages. All in your admin panel.
Pre-set buttons remove the guesswork. Customers tap once and move on.
Some customers want to round up or tip a specific number. A simple input field lets them enter any amount.
Tips are not a bolt-on. They appear in checkout summaries, order confirmations, admin order views, and customer order history.
Know how much your staff earned in tips today, this week, or this month. See which order types generate the most tips.
Guests order from the table via QR code and tip before they leave. The server gets credit for their work.
Customers tip the driver at checkout. No scrambling for cash at the door.
Small tips add up. A barista who makes 50 coffees a day earns noticeably more when digital tips are on.
Customers order drinks from their phone and tip the bartender without flagging them down.
Large orders deserve recognition. Customers can add a tip for the team that prepared and delivered their event food.
Most food truck customers pay by card or phone. Digital tipping captures what a tip jar misses.
Restaurant ordering is moving online. But when customers pay digitally and there is no prompt, tipping drops. A tip option at checkout restores the habit. One tap replaces the mental math of calculating percentages and finding the right coins.
Hospitality has one of the highest turnover rates of any industry. Daily tip income makes a real difference. When staff see consistent tips flowing in through digital orders, they feel valued. That affects retention directly.
Most customers are happy to tip good service. The problem is friction, not generosity. A checkout without a tip option removes the opportunity entirely. Adding clear, optional tip buttons meets the expectation without applying pressure.
Every digital tip is logged. Customers see the exact amount on their receipt. Staff see it in the system. Management can review totals. There is no ambiguity about who tipped what, and no cash that goes unaccounted for.
Enable digital tipping and let every order be an opportunity to say thanks.