
Tie a promotion to the hours it should run and to the way guests order. Cheaper pickup, a lunchtime discount, drinks off in the early evening — on and off by themselves.
In Ordering.Tools a promotion can be attached to a schedule from Operating Hours: the days of the week, one or more time windows per day, dates when it should not run, and the period it is valid for. Outside those hours the promotion simply is not there — the menu shows normal prices and a code is refused as “not valid at this time”.
Separately, every promotion can be limited to order types: pickup, delivery or orders at the table. Combine the two and you get offers like “−15% on pickup, weekdays 11:30–14:30” without anyone switching them on and off.
Put the discount where the kitchen has room: early afternoon, early evening, the first hour after opening.
Make pickup cheaper than delivery and show it on the Pickup button before the guest decides.
The schedule switches the offer on and off on your restaurant’s own clock, every day.
The same Happy Hour schedule can drive a promo code, an automatic promotion and the banner that announces them.
In Operating Hours, create a named schedule: the days, the time windows — several per day if needed — and any dates it should skip.
Choose the schedule on a promo code or an automatic promotion, and tick the order types it should work for.
Add a promo banner with the same schedule, so the banner is shown only while the offer runs.
Inside the window the discount applies; outside it, prices go back to normal. Every order is priced at the moment it is placed.
The same schedule editor you use for your opening hours.
Limit any promotion to pickup, delivery or table orders.
Guests see the channel discount before they choose how to order.
Time windows are read in the venue’s own time zone.
Other ways to make the menu change with the hour.
A separate lunch selection with its own time range for each day, pinned at the top of the menu while it is being served.
Show a dish or a whole category only at certain hours — breakfast in the morning, late-night snacks in the evening.
A free item above a spend you set, limited to the hours, dates and order types you choose.
−20% on the drinks category, Monday to Friday, 17:00–19:00. An automatic promotion with a schedule: the crossed-out prices appear at five and are gone at seven.
−15% on pickup orders, weekdays 11:30–14:30. The Pickup button shows −15% during lunch and nothing afterwards.
−10% on every pickup order. Guests who can collect pay less, and the offer is visible on the Pickup button.
A code that works only from 21:00 to closing, sent to your regulars. Before nine it is refused as not valid at this time.
A free-delivery code limited to delivery orders, with a schedule that covers Saturday and Sunday only.
Your weekday lunch deal pauses on public holidays: add those dates to the schedule as closed special days and the promotion skips them.
A happy hour that has to be switched on by hand sometimes starts late and sometimes never ends. In Ordering.Tools the hours belong to the promotion itself. You draw them once in a schedule, and the menu, the basket and the order all follow it.
Each way of ordering works differently for your restaurant. A pickup-only promotion rewards guests who collect, a delivery-only offer can liven up a slow delivery evening, and a table offer is for guests ordering from the QR code at their table. When the offer covers the whole order and is a percentage, the guest sees it as a −N% badge on the Pickup or Delivery button before choosing.
Discounts are decided when the order is placed, using the clock at that moment. If the window closed while the guest was still browsing, the order is placed at normal prices. The offer lasts exactly as long as you set it — not a minute more.
Schedules in Operating Hours are shared. The schedule behind a lunch discount can also drive the banner that announces it and a gift-with-purchase offer for the same hours. Change the hours once and everything that uses the schedule follows.
It uses the same editor, but it is a separate named schedule. Your opening hours stay as they are; the promotion follows its own.
The order is priced when it is placed. Once the window has closed the discount no longer applies, so the order goes through at normal prices.
Yes. A schedule can hold several time windows per day, for example a lunch slot and an early-evening slot.
When it is a percentage on the whole order, as a −N% badge on the Pickup and Delivery buttons — in the order-type window and at checkout. A dish-level offer shows as a crossed-out price on the dish instead.
Yes. Limit the promotion to table orders. Guests who scan the QR code on their table order as table orders, so the discount applies there and nowhere else.
Yes. Windows are read on your restaurant’s own clock, from the time zone set for the venue.
Create a schedule, attach it to a promotion and choose the order types — the rest happens on time.
Other tools restaurants use alongside this one.
Stop relying on staff to switch menus and update hours. Set your schedules once. Breakfast, lunch, happy hour, holidays -- everything activates and deactivates on its own.
Learn moreMost restaurants give discounts and hope for the best. With schedule-based promos, first-order incentives, and usage tracking, every promotion you run has a clear revenue goal.
Learn morePick different dishes for Monday through Friday once, or plan a brand-new set every week -- the site shows the right one automatically, no one has to swap anything at noon.
Learn moreFish, meat, salads, prepared food by the kilo. The customer orders roughly how much they want, your kitchen weighs the real portion, and only that amount is charged. No phone calls, no rounding, no arguments at the door.
Learn more