
Once a week the AI marketing agent reads your own figures and proposes campaigns, a promo code and replies to unanswered reviews. You approve, edit or reject each item. Only what you approve goes out.
The AI marketing agent prepares your marketing week for you. On the day you choose, it looks at your orders and revenue for the last four weeks against the four before, your busiest days, your best sellers, how many guests you can reach on each channel and how your last ideas performed. From that it proposes a short plan: e-mail, Viber or SMS campaigns, a promo code, and replies to your unanswered reviews.
Nothing is sent on its own. You get a push and an e-mail, open the plan in Marketing, and decide item by item — approve, edit or reject. Approved items run at their time through the same campaign, promo and review tools you already use, with every consent check and opt-out in place. Afterwards you see the orders and revenue that came through each item's own link.
A ready plan lands every week. Instead of staring at an empty campaign screen, you review a few concrete proposals in minutes.
No item is ever approved automatically. An edited item needs approving again, and an item nobody approved expires at the end of its week.
You set a weekly and a monthly cap for paid messages. With no cap set, nothing paid goes out — only free items like e-mail from your own domain, promo codes and review replies.
Each executed item shows the orders and revenue that came through its own link, what it cost and how many times its promo code was used.
Your venue's administrator turns on the AI marketing module, then switches on the weekly plan and chooses the day, the kinds of items, the spend caps, your tone of voice and how often one guest may be contacted.
On your chosen day the agent reads your figures and proposes up to three campaigns, a promo code and replies to recent low-rated reviews still waiting for an answer — each with its audience, its cost and the reason it was suggested.
You get a push and an e-mail. Open the plan, change the text, the audience or the time, and approve only what you want. Approving is done by a person in the admin — never by a tool or an API.
Approved items go out at their time through your existing campaign, promo and review tools. The Results tab then shows what each one brought in.
The proposals start from your venue's figures, not a generic template: recent orders and revenue, your busiest weekdays, your best-selling dishes, the guests you can reach and how earlier items performed.
Each item is approved in the version you saw. Change it, and it waits for a new approval. Before it runs, the system checks again that the approver may still decide, the module is on and the spend fits the caps.
Campaigns reach only guests who agreed to hear from you, on the channel they agreed to. A guest receives at most the number of messages per week you set — by default one — counted across your whole group.
Every agent campaign carries its own tagged link to your website. A share of the eligible guests — 10% by default — is held back, so you can compare those who got the message with those who did not.
You know you should send a campaign every week. The agent drafts it; you spend a few minutes deciding.
The plan sees which days are slow and can propose a campaign or a promo code aimed at them.
Recent low-rated reviews without an answer get a drafted reply for you to approve or rewrite.
Bring back guests who have not ordered for a while with a message to the audience the plan picks — and see who returned.
Each venue keeps its own plan and its own decisions; a read-only group view shows them side by side, and the per-guest limit counts across the group.
Start with no spend cap and only free items go out. Raise the cap when the results convince you.
Most restaurant owners know marketing works when it is regular — and that is exactly what slips when the kitchen is busy. The Ordering.Tools AI marketing agent turns your own data into a weekly plan of campaigns, offers and review replies, and leaves every decision to you.
The agent only writes proposals. A person approves each one in the admin, and an approval covers exactly the version that person saw. There is no tool, API or chat command that approves on your behalf.
Paid messages stay within the weekly and monthly caps you set. Guests are contacted only with their consent and no more often than your weekly limit allows.
Each campaign links to your site with its own tag, so its orders and revenue are counted separately. Holding back a small share of guests shows what the message changed.
No. Every item waits for a person to approve it in the admin. An item you edit needs a new approval, and items nobody approved expire at the end of their week.
E-mail, Viber and SMS campaigns to your existing audiences or your own saved segments, a promo code, and replies to recent unanswered reviews with a low rating.
You set a weekly and a monthly cap for paid messages. With no cap set, nothing paid is sent. Free items — e-mail from your own domain, promo codes and review replies — always fit.
No. The agent works from counts and figures — orders, revenue, reachable guests per channel — and the names of your best-selling dishes. Guest names, contacts and review texts are never part of its input.
Each item has its own tagged link. The Results tab shows the orders and revenue that came through it within 14 days, the cost, promo code uses, and a comparison with the guests held back from the campaign.
No more than the weekly limit you set, one message by default, counted across your venue group. Only guests who agreed to receive marketing are ever contacted.
The AI marketing agent is off by default. Your venue's administrator turns it on from its own screen, then switches on the weekly plan.
Other tools restaurants use alongside this one.
Reach your customers directly via Email, SMS, WhatsApp, and Viber — with GDPR-compliant consent built into every order.
Learn moreStop tab-switching between Google, Yelp, Facebook, TripAdvisor, and Foursquare. We pull every review live, you reply once with an AI-drafted response, and never miss the SLA again.
Learn moreCreate codes your guests type at checkout — a percentage, a fixed amount or free delivery — and decide who can use them, on which dishes, for which order type and until when.
Learn moreGuests add your website to their phone or computer like an app. You reach them with a notification on the lock screen — order updates they asked for, and offers to the guests who said yes.
Learn more