
Send the offer for a wedding, a christening or a company party as a personal link. The client picks the options, watches the total with VAT change as they go, and asks for changes you approve — no more PDFs going back and forth.
An event offer is a proposal for a private event, built in your admin from your own menu, rental, drinks and extras. The client gets a personal link and sees it in four clear sections: venue rental, food, drinks, and entertainment and extras. They choose between alternatives you set, add or drop optional lines, change the number of guests, and see the total with VAT update on the spot.
The client never edits the offer itself. Every change they want arrives as a request that you approve or decline, and every version they saw is kept. When they accept, the offer is fixed. One click from your team then turns it into a catering quote with the agreed amounts, ready for the event.
The client chooses options on the page instead of asking you to recalculate. You answer one clear request, not a thread of "what if we…" messages.
One price calculation runs on the client's page, in your admin and on the final quote. The VAT inside is shown per rate, so nobody argues about the sum.
The client proposes, you decide. Nothing changes in an offer until you approve the request — and an accepted offer cannot drift afterwards.
Each version the client saw is saved: on sending, on every edit, on every approved change and on the final answer. If a question comes up later, the history settles it.
Add lines in four sections: dishes from your menu or catering packs, rental, drinks, extras and your partners' services. Price per guest, per unit or as a flat amount.
Set a reply-by date and, if you want, an access code. The client receives the link by e-mail and opens it on any phone or computer, in their language.
They pick alternatives, take or drop optional lines and change the guest count. A change becomes a request with its new total, waiting for your answer.
The client accepts the version you approved. Your team presses "Create catering quote" and the event moves into your catering workflow with the agreed amounts.
Venue rental, food, drinks, and entertainment and extras — the way clients think about an event. You decide which lines are required, which are optional and where the client picks one of several.
Prices are gross. The total and the VAT inside, per rate, recalculate as the client changes anything — the same calculation your admin and the final quote use.
The client never writes to the offer. A change is a request with its own total and message; you approve or decline it with a reply. Accept and decline only count for the version the client actually saw.
Add the photographer, the DJ or the florist you work with and their priced services. The client sees the partner's name and price on the line — never their contact or your private notes.
Send one offer with hall rental, menu options, drinks packages and the band. The couple compares choices together at home and accepts when they are ready.
Families change the guest list more than once. Each change is a request with the new total — no recalculating by hand.
An office manager forwards the link to whoever signs off. Everyone sees the same offer and the same total with VAT.
Turn the room you rent for birthdays into a clear package: room hire, set menu, drinks per guest and extras.
Bring decorators, musicians and photographers into the offer, so the client sees the whole event in one place.
Build the offer from your catering packs, and when it is accepted, continue in the catering workflow with the agreed amounts.
An event proposal sent as a PDF starts a long exchange of e-mails: a different menu, ten more guests, no band. With Ordering.Tools the proposal is a page the client can adjust within the choices you set, while you keep the final word on every change.
Per-guest, per-unit and flat prices, alternatives and optional lines all go through one calculation with VAT shown per rate. The client sees the same number your team sees.
Each offer has a reply-by date. In the last two days the client gets up to two e-mail reminders, and an offer nobody answered expires on its own.
When the client accepts, your team creates the catering quote in one step. Lines from your menu are priced from your catalogue, and partner services paid directly stay off your bill.
No. They choose within the options you set — alternatives, optional lines, the guest count. Anything they want changed is sent to you as a request, and the offer changes only when you approve it.
Yes. You can add an optional access code. Without the code the page does not open, even with the link.
In the last 48 hours before the reply-by date the client receives up to two e-mail reminders. After the deadline the offer expires.
No. Your team presses "Create catering quote". The amounts the client accepted carry over; catering needs to be switched on at your venue for this step.
Only the partner's name and the price of the service on the line. Their contact details and your private notes stay in your admin.
Not at the moment. The offer is the page itself, and payment is arranged through your catering quote. Notifications to the client go by e-mail.
Event offers are off until you need them. Your venue's admin turns them on in one click from the Event offers screen.
Other tools restaurants use alongside this one.
A dedicated catering channel with proper guard-rails: lead time, deposit, quote workflow, and recurring office contracts.
Learn moreConcerts, tastings, New Year's Eve. Seated places, whole tables or standing room — free or paid — and every ticket lands in your Reservation.Tools reservation book.
Learn moreOne shareable link. Everyone signs in and picks their own food, then the organizer sends one order to the kitchen and pays for it. No more collecting orders by phone or chat.
Learn moreNo code to type. The guest sees the old price crossed out on the dish, or the discount as a line in the basket — and pays exactly that.
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